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Philosophy of Food Sites:
» Convivium: The Philosophy and Food Roundtable  - Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
» Eating the World: Food Without Frontiers - Article by Roger Scruton examining the relation of modernity to the culture of food.
» Gastronomica - A quarterly journal for the scholarly study of food and food issues.
» Myodicy: A Christian Philosophy of Food Selection - An academic paper on a Christian approach to which foods to eat, in pdf format.
» Philosophy and Food - Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.
» Slow Food - Organization promoting a slow, savoring approach to dining. News articles, current projects.
» The Jean-Paul Sartre Cookbook - Humorous sketch imagining a young Sartre obsessed with food.
» The Physiology of Taste - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
» The Unexamined Meal is Not Worth Eating - Photo-tour of a seminar at Oregon State University on the philosophy of food.
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